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Spicy Basil Chicken
Thank you! This was fantastic and fast! The recipe really lent itself well to the substitutions I needed to make; red pepper flakes and hot chili sesame oil instead of chili peppers, a little fish sauce instead of oyster sauce. If I were going to make this again, I wonder... what KIND of hot chile pepper should I get?
0 users found this review helpful
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Reviewed On:
Mar. 1, 2010
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