It's very easy to make! I've used 1 cup unsalted butter, 3/4 cup of white sugar, 4 eggs, 2 cup of self-rising flour to make 12 delicous cupcakes. I've also added 1 teaspoon of vanilla essence. My son loves it and even helped me to mix the batter!

Reviewed On: Nov. 14, 2009

I've tried using confectioner's fine sugar which was grainy even after more than 30mins of mixing. End up, I have to throw the entire mixture and redo. This time round, I used Icing sugar and it turns out great within 5 mins! I've replaces 2 tablespoons of water with 3 tablespoons of milk but the icing is still quite hard for piping out. Suggest to add more shortening and water/milk for a fluffier feel

Reviewed On: Nov. 10, 2009