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Pecan Cream Cheese Pie
My family are definitely food critics and there had to be at least 10-12 different desserts and cakes on our table for Thanksgiving, but this delicious pie was the first to go. Even had family members fighting over it and wanting to take it home. I tried to make this low-fat with fat free cream cheese and margarine, but it tastes 10 times better with light cream cheese and real butter. Definitely will be making this pie again, or my family may never forgive me lol.
2 users found this review helpful
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Reviewed On:
Dec. 3, 2009
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