Excellent Chili - I subbed the diced tomatoes for the tomato juice after reading others reviews, and went a little heavy handed on the spices - made it the night before for the Tailgate (Go Vols!) and cooked it in the slow cooker for 4 hours on high. It was fantastic and drew rave reviews - everyone loved the big chunks of onion and Green Pepper, as they still had body to them - my only addition next time will be a can of corn, as I think that may give a little more texture also - this one will defeinitely stay in my recipe box for a long time!

Reviewed On: Nov. 9, 2009