My husband and I love this side dish. I used a few of the other reviewers suggestions. First, instead of using self-rising flour, I used 1/2c. all purpose flour plus 1/2 tsp. baking powder, 1/4 tsp. salt and 1/8 tsp. baking soda. I have found that whole wheat flour works just as well. I also cut the sugar in half, which is just right. A few other health-minded modifications that I have made were using fat-free or low-fat evaporated milk and using a healthy butter such as SmartBalance. I usually love pumpkin pie minus the crust, so for me - this recipe is perfect! I honestly could eat this every night and by making healthy substitutions, I wouldn't feel guilty at all.

Reviewed On: Dec. 6, 2008

I am being generous with one star. Typically, I don't like to give bad reviews...I guess I go by the old philosophy that if you don't have anything nice to say, then don't say anything at all. This recipe is the first time that I am going to say something not nice. This recipe was so sour. I followed the recipe for everything other than the mayo to a "T". I couldn't stomach it. What a disappointment. I guess that I will keep looking for a good tuna salad recipe.

Reviewed On: Sep. 9, 2008

This soup was delicious! Our family eats a lot of Asian-inspired foods and loved this soup. It is healthy, but don't let that fool you...it's actually good tasting, as well! Add salt and pepper to taste, btw.

Reviewed On: Jan. 18, 2006