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Nyrb
 
Member Since: Nov. 2009
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Recipe Reviews 1 review
Butternut Squash Bisque
Wow - is this ever good! I followed other readers suggestion and microwaved the squash halves for 10 minutes. Worked like a charm. I used fat free half and half and it was delicious. I am convinced that you could garnish with a little cheese and serve this to children as cheese soup. They would gobble it up. Fabulous recipe!

1 user found this review helpful
Reviewed On: Nov. 10, 2009
 
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