fabulous recipe- i used this to decorate petite fours, and they were simply out of this world! going back to Sweet Apron's comment on the first page of the thread: you can easily avoid grease tragedies by simply dampening a paper towel with regular white vinegar and wiping your mixer bowl and beaters (and other various items, i.e: spatula) with it. that will totally get rid of any grease that has been previously in contact with your equipment. ALSO: let air-dry. much more sanitary and will make your equipment 100% grease-free. =3

Reviewed On: Jan. 28, 2010

over the years, i have found that i'm not a very big red velvet cake fan, but this recipe is absolutely stellar. the only thing i would change about these cakes would perhaps be a longer baking time, but other than that, i will use this recipe from now on... thank you! =3

Reviewed On: Nov. 16, 2009

very light and fluffy fritters! congratulations! =)

Reviewed On: Nov. 16, 2009