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cooking mommy
 
Member Since: Nov. 2009
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Southwestern Rice
This is a very good recipe. The only thing I changed was I added about 1/2 cup of sour cream and a cup of mont. jack cheese once it was done. I stirred it through and served it. It gave it a little more zing. All in all though, the recipe was wonderful

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Reviewed On: Nov. 10, 2009
 
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