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Classic Tiramisu
Great recipe!!! I only used 8 oz of mascarpone and added a extra 1/4 cup of heavy cream to make up for it. I also dipped the ladyfingers in Kahula for a quick second. I let sit in the refrigerator for 2 days and it was just perfect! Thanks for the great recipe!
1 user found this review helpful
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Reviewed On:
Nov. 27, 2009
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