I followed this recipe exactly. We really enjoyed eating this quiche. I would make it again, but would prefer more eggs in the mix. Overall, very good!!!

Reviewed On: Nov. 30, 2009

This was my first ever blueberry pie. I followed the advice from some of the reviews and made these changes: 1 cup sugar, 6 tbsp cornstarch, 5 cups of blueberries, a splash of lemon juice, and 2 tbsp butter. I also covered the lattice crust in an egg wash and sprinkled with cinnamon sugar. I baked it at 400 degrees for 50 minutes. The pie cooled for 6 hours before cutting and was a perfect consistency. I give the original recipe 4 stars, but 5 stars with the changes made.

Reviewed On: Nov. 30, 2009

I made this pie for Thanksgiving dinner. It was a hit! The only changes I made were to add cinnamon and nutmeg to the apples. Amazing!

Reviewed On: Nov. 27, 2009