My first chocolate fudge brownies and it was a success! As I didn't have a 9x13 inch pan, I used a 8x8 inch pan instead. I used only 3 eggs, and I cut down the sugar to only 300g, 2 teaspoon vanilla extract. IT'S PERFECT!!! Crispy on the top and sides, and fudgey in the middle! All my friends and family LOVE IT!!! I'd baked 3 times already, and everytime it turns out well! Eat it with vanilla ice-cream, it's freaking GOOD! I will definitely stick to this recipe! :D

Reviewed On: Nov. 9, 2009