My friends and I absolutely love this dish. We always have to make 3 different versions one regular, one without cream and one with tuna instead of anchovies. Tuna makes a great variation of this wonderful recipe. Also we saute the garlic and the anchovies/tuna for a bit before adding the other ingredients then blend till smooth after it cooks. The only time we refrigerate is the left overs.

Reviewed On: Nov. 9, 2009