My present profession is RE/Max Associate. You would call me 'over the hill' age wise I suppose but I do love life. Each day should be lived to its fullest - say kind words to people - and be thankful we are alive. I love experimenting in the kitchen especially when having guests - I tend to try new recipes then (do not ask me why) very few failures. French food - amazing flavours with fresh ingredients. Italian food - the colours send me into a frenzy South African food - so many cultures to cover - great adventures Roasts - no fuss amazing results Traditional Braai - who can resist Quick and easy pasta with whatever meat, chicken, fish. Green bean bredie - SA dish Babotie - SA dish Lasagne - Italian Beef Bourginonne - French Roast Chicken - French Fillet Wellington Roast Pork - the OVEN does it! Baking - however, my oven is my saviour Croissants - cement bricks!!!!