This recipe was easy and satisfying. It is not a Honey Chicken recipe and therefor, most people will be either disappointed or delightfully surprised. It has more of a teriyaki effect to it (savory and ginger-y) this is probably why people feel it is too salty as well. I personally loved it. (used sesame seeds and 1tbsp apple vinegar)

Reviewed On: Oct. 27, 2009

I made subtle changes that apparently made a big difference because it came out perfect! -2 packets of onion powder (instead of 1) -Poured beer over meat first so soup powder would adhere -Rubbed meat with soup packet -used Butt cut of meat and seared the fat side until brown so that it took on an appealing color and the remaining fat added flavor (place fat side up in slow-cooker) -In case you need a smaller portion, I used a 3lb roast and cooked it for 5 hrs on low I got rave reviews from bf who does not eat %50 of the foods found on earth and my room-mate came downstairs to ask if she could try whatever smelled so amazing! :) Its an excellent (and cheap) Go-To meal.

Reviewed On: Oct. 23, 2009