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Washabinaros Chili
I cooked this recipe for 50 people. LOVED this chili....seriously the best raves I have ever received for a chili. I used about half the peppers because I had to please a lot of people (still spicy but for my own taste...I would 3/4 of the amount of pepper in the receipe) Also I added a variety of beans, more tomatoes, roasted red peppers and a bit more meat. This thickened it up a bit. I cooked it for a very long time to meld the flavors together. BEST chili ever. Not a drop was left.....good deal. P.S. If you like to lighten your chili, serve it over rice with a grated cheese topping and some sliced green onions. It is good. Sour cream is also a good condiment to add. Just your own personal tastes.
1 user found this review helpful
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Reviewed On:
Oct. 23, 2009
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