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Whole Wheat Apple Pancakes with Brown Sugar Glaze
These are really good, not sure why there are all these negative reviews! The consistency was good, not too sloppy at all. The only change I made based on the reviews was to reduce the baking powder to 2 1/2 tsp. I didn't miss a sweetener and served them with regular syrup. Yum! Thanks for the recipe.
0 users found this review helpful
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Reviewed On:
Oct. 24, 2009
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