This is the BEST soup- and I made it all Organic, too! So the very few changes I made were primarily with the bouillon- I went to my local co-op and found a brand of bouillon called "Better Than Bouillon" Organic Vegetable Base. It is a thick sauce to spoon as opposed to cubes- and since I had no Italian seasoning or parsley (my bad) I only used salt and pepper- and it was wonderful! I am sending this to my sister, Kay and know this will be a hit with her, too. Thanks so much.

Reviewed On: Oct. 25, 2009