good clean yummy

Reviewed On: Dec. 9, 2009

Delish, I took others suggestions and added more lemon juice and sugar

Reviewed On: Dec. 9, 2009

I've made this two times both times it came out good. The first time I made it for Thanksgiving everypne was like wow looks intresting. Everyone including myself that is not a fan of cauliflower loved it. However, I like alot of flavor so I added four cloves of garlic, Italian seasoning, and more Parmesan cheese. I couldn't find the puff pastry so I used Fillo dough #7, it takes the same amount of time to cook. One question I have is ,could you make it and freeze it before or after cooking?

Reviewed On: Dec. 9, 2009