|
Erica's Delicious Slow Cooker Beef Roast
This was excellent! The only thing different that I did was added potatoes instead of carrots, and I added 1 can of beef broth. I cooked it on low for 8 hours. It was soooooo tender and fell off the fork - exactly how I like it!
1 user found this review helpful
|
Reviewed On:
Oct. 21, 2009
|