Judging from the recipe, I didn't dream this would be so good. My family loved it! I removed the skin and fat from breast halves but used the exact ingredients otherwise. I cooked it for 40 minutes and was amazed at the amount of juices. Once I defatted the ajous, I made a sauce with 2 teaspoons of corn starch. It was delicious with brown rice and sauteed vegetables.

Reviewed On: Oct. 21, 2009