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Apple Crisp IV
I read a bunch of reviews that suggested cutting the amount of flour in half. The first time I use a recipe, I always follow it to a T. The crisp was very dry, and the apples were pretty bland, too. I tried an apple before I put them in and they were very tasty. Some people suggested lemon juice and sugar. I agree. I don't think I will make this recipe again.
1 user found this review helpful
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Reviewed On:
Oct. 21, 2009
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