atykk Recipe Reviewed - Community

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This is the easiest cookie to make ever, and with so few ingredients! I love this recipe and make it all the time. You can also make this for Valentine's Day, just shape the dough into a heart shape, then press flat with knuckles to get a heart-shaped well to put the jam/preserves in. And I use sugar-free Smucker's preserves to make myself feel a little better about devouring them!

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Angela's Easy Breaded Chicken

Reviewed: Oct. 17, 2009

It was very easy, and I did marinate the chicken as others suggested. I even cut the chicken into smaller pieces for chicken nuggets. However, I personally didn't like the flavor very much and won't be making this again.

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Quick and Easy Brownies

Reviewed: Jul. 11, 2009

I love cake-like brownies, and these were very delicious and very easy! Now I just need to find a way to make them healthy.....

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Suzy's Mashed Red Potatoes

Reviewed: Apr. 15, 2009

I bought the wrong size (too big) of red potatoes.. So I actually had to boil them for close to 30-40 mins total. Was delicious, but maybe not flavorful enough? Will keep this recipe and try a variation next time.

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Flourless Peanut Butter Cookies

Reviewed: Jan. 3, 2008

It was incredibly easy to make these cookies! My only advice to others is 1) Definitely keep an eye on the clock or timer, because they brown pretty quickly and 2) After the cookies are out of the oven, let them cool for a few minutes to harden completely, before you devour them!

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2 users found this review helpful