I rate five stars with the alterations i chose to try before trying the original recipe. I used 1 and 2/3 cup of flour, 1 tsp of salt 1 tsp of baking powder 1/2 tsp of garlic powder, 1/4 cup and 1 tbsp of butter (chilled in freezer for a few minutes before cutting into dry mixture) and 1 cup of milk also chilled and 1 1/2 cup of cheese. Chilling the milk and butter makes the biscuits very fluffy and tasty not hockey puck like at all. Good Luck

Reviewed On: Oct. 21, 2009