These were simple and delicious.....not too sweet :) I did not alter the recipe.

Reviewed On: Oct. 21, 2009

This was my first time with eggplant..and I loved it! My boyfriend even liked it! I used only 1 very large eggplant and it was plenty for 4 or 5 large servings. I did sweat the eggplant with salt for 10 mins. I baked it on 450 for 10 mins on each side. I also added a can of stewed tomatos and mushrooms to the casserole. and I used a whole 8 oz bag of mozzarella. This was a delicious recipe that took exactly 1 hr.

Reviewed On: Oct. 21, 2009