|
Taco Bake II
Am I the only one who had a soggy layer of mushy chips on the bottom? Everyone in my family complained about it. I followed the instructions exactly except substituted salsa for the tomatoes with chilies. I even used lean ground sirloin. It had a good flavor, but mush on the bottom.
0 users found this review helpful
|
Reviewed On:
Oct. 21, 2009
|