These weren't "bad", but they weren't spectacular either. They'd be great in a cookie jar for snacks, but not for special Christmas cookies. I'll keep searching for a decorative special holiday cookie.

Reviewed On: Dec. 13, 2009

My family hates fish, so I never make it, but I served it prepared this way tonight. I sprinkled the mashed potato flakes over the tops, rather than coat both sides. I also added some garlic salt and some lemon pepper. Lastly, I covered the tops w/chopped cashews. Delicious! My cooking time was longer than 10 minutes, and the nuts burned a tad. Next time, foil over the top for 5-7 minutes, then uncovered for 10.

Reviewed On: Nov. 14, 2009

I, too, added some flour in the form of tapioca starch and almond rice flour. I decreased the herbs, added garlic salt and pepper, and 1 1/2 c of milk. Great sauce for my egg noodles. One kid hates parmesan cheese, so it's like alfredo minus the strong cheese.

Reviewed On: Oct. 25, 2009