I am not a cook, but I've been trying to cook more lately and this is the first recipe I tried -- it came out great! Super, super easy and just as good as the chicken quesadillas at my favorite Mexican place. I changed a couple of things: I marinated the chicken breasts overnight in fresh lime juice, a little olive oil, garlic and cilantro and I used red & yellow peppers (instead of red & green) and I added some chopped portobello mushrooms. I will definitely make this again!

Reviewed On: Nov. 7, 2009