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Chinese-Style Baby Bok Choy with Mushroom Sauce
I substituted King Trumpet mushrooms, and they were fabulous.
I've been making my own version of this that have never compared to this recipe that I tasted in China. My biggest mistake was sauteing the bok choy instead of boiling it. This was perfect!
1 user found this review helpful
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Reviewed On:
Feb. 26, 2011
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