This recipe is perfect! I had faith in the recipe and shut the oven off after 1 hour and let the cake sit. I didn't jiggle or move it. Hours later I peeked and it was beautiful! This is my first cheescake that has turned out so delightful. Next time I will add a bit of lemon though, my boyfriend is from New York and noticed the deficit immediately. He told me it was beautiful and delicious, but it couldn't be perfect without lemon.

Reviewed On: Oct. 23, 2009