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Applesauce Brownies I
i baked this today, made 1.5 out of the original recipe, added 1 tsp. brandy, 1 tsp. vanilla paste, there`s no baking soda sold here so i used baking powder doubled the yield, added 1 tsp. of instant coffee to have that bitter after taste, overall it`s very satisfactory, not the typical brownies but who cares, it melts in your mouth, that`s what matters most to me!
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Reviewed On:
Oct. 30, 2009
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