Allrecipes Home  >  Community  >  Cooks  >  stephanie

cook's profile


stephanie
 
Member Since: Oct. 2009
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 7 reviews
See All Reviews 
Chinese Chicken Fried Rice II
I love this recipe! I use sesame oil to give it more of an Asian flavor. I also add a little more soy sauce, a dash of rice vinegar, frozen peas and green onions. It's also great with pork.

0 users found this review helpful
Reviewed On: Oct. 23, 2009
Szechwan Shrimp
Doubled the sauce and I'm soooo glad I did. This was the best shrimp I've ever made. Delicious!

0 users found this review helpful
Reviewed On: Oct. 23, 2009
Cocktail Meatballs
My sauce was increddddibly spicy! I'm Mexican, so I can handle my spice, but wow! I guess my chili sauce was too potent. I am living in Hong Kong and bought a Chinese brand of sauce (not rooster). I had to add a lot more of the cranberry sauce to make it tolerable. Other than THAT ... great!

0 users found this review helpful
Reviewed On: Oct. 23, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?