My husband loved the flavors in this. I subbed olive oil for quite a bit of the butter, all but 1/4 cup. I added juice of 1 lime to the butter and garlic and then cooked the chicken. After cooking the chicken, I added flour to the pan, made a roux and then added more lime juice and chicken broth to make a gravy/sauce and served over rice - very good.

Reviewed On: Oct. 23, 2009