I made this bread with the instructions from the gal who used her Kitchen Aid mixer and couldnt believe that it used half the usual yeast and still was awesome.

Reviewed On: Oct. 29, 2009

This was so go I had to send it to work with my husband as not to gain 5 pounds, I did healthy it up a bit. Cut sugar by 1/4 cup, used 1/2 cup unsweetened yogurt and 1/2 cup light sour cream instead of the 1 cup sour cream and substituted 1/4 cup of the flour as whole wheat flour. It didnt have to back the full hour with these changes about 54 minutes. topped it with a light cream cheese glaze. YUM

Reviewed On: Oct. 23, 2009