OMG - I can't believe how many people ended up with the same mess. This recipe should be removed. It's incomplete, I had a foggy memory about fudge making and chose this as the first one. Man..EXPENSIVE (TIME & MONEY)- results..I put it in the freezer and it's still not settled, that was like..a year or two ago. But this is the recipe I followed, it never did anything but GOO. Because it was so costly to make, I use it to top sweet potatoes in the over, or as a ham glaze - it's just syrup.

Reviewed On: Oct. 23, 2009