I used to make this yonks ago, but mine was made with the addition of cherrios and a worcestershire, butter & garlic mixture. As I recall it was a great hit on bridge nights and was often asked for the recipe. Fr David+

Reviewed On: Nov. 25, 2009

although a good 'basic' recipe, there sure is a lot of room for herbs and spices

Reviewed On: Nov. 5, 2009

A very boring recipe. There was little flavour. The 1st time I try a new recipe I follow it exactly as given. With some additional herbs and spices this could be a block buster church offering. Be sue to marinate the chicken breasts/thigh fillets in a nice white wine. When marinating with wine NEVER use anything you wouldn't drink.

Reviewed On: Nov. 2, 2009