I LOVE Indian food. Its my favorite food and I have been making Chana Masala myself with my own recipe for a few years now. I thought I would try somebody else's recipe. Honestly, this was not good and I thought it would have to be better than mine as so many people have reviewed it with good remarks. I will say the flavors are ok, but standard. The real problem is its too dry. There are no tomatoes in the recipe which you usually find in Chana Masala.

Reviewed On: Oct. 30, 2009

It was really good and easy to make. I did add sauted garlic and onions to the conconut milk while it was boiling, which adding flavor and texture. We will definitely make this again!

Reviewed On: Oct. 25, 2009