Very good. Based off others comments, I too used a different fish (cod) and since I'm not fond of shrimp, substituted scallops and crab meat. I did not use the orange juice concentrate, but substituted 1/2 cup white wine and 1/3 cup lime juice. (I was a little timid on how it would taste with lime juice.) I also cut down on the tomatoes as they were too many for my tastes. However, I made one mistake in adding the scallops too soon. Next time I will add the fish and crab meat first and let them cook, then add the scallops at the last minute since they cook so fast. I paired the stew with sliced Italian baquette, and a mixed salad. Wonderful meal. So much so, my friend ate 3 bowls of the stew. I will definitely make this again, and maybe try it with the orange juice concentrate.

Reviewed On: Oct. 25, 2009