I loved this bread. I was looking for a cheap and healthier option to store bought and found it. This was only my second time ever making and everything turned out perfect. The first time was 20 yrs ago. It really helped to read this site @ proofing. This reciep is fool proof -I put my salt in while proofing and my house was cool and bread still turn out delicious-it just took a little extra time to rise once I figured out it was too cool in the house. My kids loved the taste and texture. I didn't think it was too sweet or dense. We will be making this again. Thanks Peg

Reviewed On: Nov. 1, 2009

Totally great. I served with rice and leftover chicken in a spicy sauce. We had plenty of leftovers for another couple of meals. The aroma in the house was fantastic as well. Istarted out using the slow cooker and my beans were hard after six hours, so I read the tips that I had "old beans" and moved it to the stove top. Perfect.

Reviewed On: Oct. 28, 2009

It was ok. It wasn't like the caldo @ my favorite resturant. I didn't have any soup bones for it. It is a good soup if you have wrestlers that are trying to cut weight. I will try it again and use soup bones rather than just meat.

Reviewed On: Oct. 28, 2009