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Fried Mozzarella Cheese Sticks
Very good recipe - I used Italian bread crumbs which I all ready had so omitted salt and seasonings, did the double dip method as recommended by others, cut fresh mozzarella into finger sized pieces,deep-fried them in sauce pan - They were crispy on the outside and melty on the inside - delicious!
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Reviewed On:
Oct. 24, 2009
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