It IS'NT a Maidrite. I grew up eating the real thing with minor variations at school, my grandma's and grt aunts. I'm always looking for the school version, my favorite. The recipe my mom gave me contains vinegar and milk, as well as crumbled bread, and is boiled, never fried. Onion and one swirl of mustard are the only condiments added for authenticity. I will add that recipe later. I gave this a four, good, just not the real thing, which seems to be a secret.

Reviewed On: Oct. 24, 2009