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BROADWAY.MELODY
 
Member Since: Aug. 2001
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Recipe Reviews 6 reviews
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Pork Loin Stuffed with Spinach
Very nice presentation and very easy to prepare. Two hours was too long to bake - meat became dry. Will definitely add to my recipe box.

2 users found this review helpful
Reviewed On: Nov. 17, 2001
Artichoke Spinach Lasagna
WONDERFUL!

0 users found this review helpful
Reviewed On: Nov. 17, 2001
Eclair Cake
I was amazed that this really did taste like an eclair. Even better if made the night before.

0 users found this review helpful
Reviewed On: Nov. 8, 2001
 
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