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Ninety Minute Cinnamon Rolls
These are the best rolls I have ever made. They really are tender and moist. I did cut the brown sugar filling in half as some others suggested and they came out very sweet without being overwhelmingly so. I also added 1/2 cup of chopped pecans to the fill. Frosted them with a buttery vanilla white glaze. This recipe is a keeper!!
1 user found this review helpful
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Reviewed On:
Oct. 24, 2009
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