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Susan
 
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Orange-Avocado Tossed Salad
I used fresh mandarin orange sections, 1/2 avocado per serving, and toasted slivered almonds, all placed on a bed or torn lettuce & spinach. I used a half teaspoon curry powder and a half teaspoon soy sauce in the dressing. This was sensational! I will try it with grapes but it was so good just like this!

2 users found this review helpful
Reviewed On: Oct. 24, 2009
 
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