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Lumpia (Shanghai version)
All I have to say is INCREDIBLE!!! These taste just as good as any restaurants, if not better! I used just the pork, and added freshly ground ginger,cabbage and omitted the salt. They turned out fabulous! The other recipes I looked at were way too long and time consuming. This one was quick easy and oh so tasty! Will definitely make these again and again. Awesome recipe Christine!! Thanks for sharing!
13 users found this review helpful
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Reviewed On:
Apr. 19, 2003
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