Excellent base recipe! I really felt that this recipe begged for a little creativity...I sauteed onion,garlic,and variety bell peppers with the chicken in a little olive oil. Seasoned with a litle poultry seasoning/salt/pepper. I added maybe 1/4c-1/2c of homemade broth and set the skillet to low to steam the chicken until done. When done, I shredded the chicken. I used maybe 8-12oz sour cream,1 can of cream of chicken soup and I whisked that together with the liquid from the pan. I combined the chicken, sauce mixture, and a handful of frozen veges (peas,carots and brocolli). Topped with shredded cheese,crackers (w/o butter),parmesean cheese ( the kind in the shaker can)..and a little spritz of olive oil. .......

Reviewed On: May 23, 2012

I used 1c zucchini and 1c carrots...didn't have any oat bran..i used oatmeal that I put thru the grinder with the flaxseed...I also added 1/2 cranberry...these were not done at 15 min...baked for 10min more with a drizzle of agave syrup on top to enhance flavor...much better!

Reviewed On: Apr. 17, 2012

these were tasty, but didn't hold together very well..i intended on packing them in lunches, but we wound up eating them out of the pan with a spoon...

Reviewed On: Apr. 16, 2012