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Old-Fashioned Potato Soup
Made tthis once before, and follwed annother cooks advice, only using one pot. It was parvelous! Even the kids liked it! I loaded it up with plenty of celery and carrots..good veges =). Added some crumbled bacon and shreded cheeses. Yum! this time i'm adding lean ground beef, browned. Less potatoes to reduce the carbs for hubby...used 2% evaporated milk, and before it'sall done...gently went thru the pot with a potato masher. Good thing i get to taste test...cause there wont be any leftovers! LOL
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Reviewed On:
Nov. 9, 2009
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