For this recipe to be successful one must follow these three main rules: 1) Double the filling - When doubling the ingredients double all ingredients except use one egg to avoid an eggy taste. 2) Refrigerate for atleast three hours before consuming. Taste great when you make it in the evening and consume it the following afternoon. 3) this recipe makes 36 cubes not bars lol. The cubes are great for appetizers. This recipe was great except I used whole wheat flour and crushed almonds. Instead of butter I used peanut oil which gave the crust a nice nutty taste. I also used organic soymilk and omitted lemon juice due to the recommendation of others. I intend to use this recipe repeatedly it was simple quick and delicious. Also very economical.

Reviewed On: Nov. 17, 2009

It was very delicious. I ommited the vegetables and ham. I used brown rice instead. It was very delicious but I did not use soy sauce because all I had on hand was one made with corn syrup. It was fine with sea salt though. Not like my local restaurant but probably would have been if i added soy sauce.

Reviewed On: Nov. 8, 2009

Quick simple recipe, I did substitute several things for my benefit. 1) I used organic maple syrup instead of white sugar 2) Whole Wheat Flour instead of white flour 3) Sea salt instead of regular salt 4) One cold vegetarian egg 6)Olive Oil instead of butter 7) Raw brown sugar instead of granulated I also doubled the amount of cinnamon. It was delicious and they swelled out large. I did add a bit too much brown sugar so it was very sweet with some icing I made from another recipe. All in all this is a great recipe and I do intend to make it again in the future.

Reviewed On: Nov. 5, 2009