I prepared it yesterday for a party - and everyone loved it! it looked so nice and fun. I used reviews and did one at the time, let it sit for 40-60 min and added another layer. I used grape jello too - and didn't like it. There was 2-years old kid at the party- and she asked for second :) We had the "argument" if it is better to keep all layers without the milk. Still didn't decide...

Reviewed On: Dec. 8, 2009

It was my first pot roast ever and it turned out very nice! I brought it to potluck dinner and it was gone completely. Mine was not too sweet, but just right. I used the whole cranberries sauce, and I used Israeli (Osem) onion soup mix. I believe this one can be more salty than others. I used some reviews here and 4 hours before end of cooking I added some baby carrots and potatoes and sprinkle a little bit onion soup on the top. I had to take it out 30 min earlier due to the dinner time, and I wish I hold it in for the full 8 hours. Thank you! Loved it, will do again

Reviewed On: Dec. 2, 2009

My husband wanted me to rate it, because he loved it so much! I did use the medium salsa and it turned out spicy enough, so I didn't add any additional paprika or Cajun. I did add diced tomatoes and i decided to add fresh green beans - which were a great addition to the vegetables in the soup. would definitely prepare it again!

Reviewed On: Nov. 9, 2009