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Anu
 
Member Since: Aug. 2001
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Recipe Reviews 26 reviews
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Indian Spiced Rice
Very, very nice and hearty! This makes 4 really large servings. I used basmati rice, and omitted the butter at the end. I felt this could use a little more "heat", so next time I'll add some red chili powder as well. Thanks for posting this!

1 user found this review helpful
Reviewed On: Dec. 6, 2002
Vegetable Fried Rice
This was nice, though I felt it was lacking flavour. Maybe it needs more herbs and spices. The only change I made was in not adding the sesame oil in the end, because I didn't think the dish needed any more oil! This recipe would make 4 main dish servings.

1 user found this review helpful
Reviewed On: Oct. 17, 2002
Carrot Dill Soup
Outstanding! I used garlic powder, water (instead of chicken stock) and whole milk. I also had to use dried herbs but even so the flavour of this soup was fantastic, and it's texture... velvety! This tastes wonderful with warm garlic bread.

11 users found this review helpful
Reviewed On: Oct. 6, 2002
 
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