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D Lincoln
 
Member Since: Oct. 2009
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Recipe Reviews 4 reviews
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Baked Scallops
My wife liked it more than I did... i think there needed to be more crust... I broiled it for the last few min... maybe a bit longer under the broiler next time would do the trick.

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Reviewed On: Nov. 28, 2009
Grilled Swordfish with Rosemary
I used frozen swordfish and it turned out pretty good. I added a splash of balsamic for a little bite.

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Reviewed On: Nov. 15, 2009
Stir Fried Kale
It was tasty, but a little chewy. Not sure if I cooked it too long or not long enough. Taste was even better heated up the next day!

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Reviewed On: Nov. 7, 2009
 
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