These are a great twist on the traditional deviled egg. I definitely used way more bacon than the recipe called for... I can't say for sure exactly how much, but here's what i did: I cooked a pound of bacon. I took a couple slices and cut them into 1/2in-1in pieces. Then I put these pieces to the side. I took the rest of the bacon (minus the 2 or 3 pieces that got nibbled up) and crumbled it up and combined it with the egg yolk and ranch dressing. Once the deviled egg mixture was scooped into the egg halves, I decorated them with a piece of bacon I had cut up.

Reviewed On: Dec. 5, 2011

This is an awesome banana pudding recipe! The only changes I made to the recipe was making the pudding as directed on the box, ignoring the 1 cup of milk in the ingredient list (bc I used the directions on the pudding box) and using homemade whipped cream instead of a frozen whipped topping. Believe me when I tell you that using homemade whipped cream is definitely worth the extra 2 minutes of work. I used the "Sweetened Whipped Cream" recipe from this site and I've found that 2 cups of whipping cream will make the same amount of whipped cream as an 8oz container of frozen whipped topping aka Cool Whip. The only issue I had with this recipe was with the sour cream. I couldn't really fold it in very well and I ended up scooping most of it out bc of that. So next time I think I am going to try just mixing it in with the condensed milk. Then the only thing that I will need to fold into the pudding is the whipped cream.

Reviewed On: Dec. 5, 2011

This recipe was amazing and, yes, my boyfriend loved it when i surprised him with dinner one night. I didn't really measure out the pepper. I just cut a whole one and a whole onion and threw in a few mushrooms bc we're not big fans of them. I was also a lot more liberal with the sauce and mustard. All in all, amazing recipe. I think I will make it again this weekend! It's one of the few I can't screw up! =]

Reviewed On: Oct. 23, 2009