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KariCanBake
 
Home Town: San Jose, California, USA
Living In: Vancouver, Washington, USA
Member Since: Oct. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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About this Cook
My favorite things to cook
Cookies, Cakes, Cupcakes, basically anything sweet!
My favorite family cooking traditions
The Japanese heritage in my family and the awesome sushi/Teriyaki recipes that we have.
Recipe Reviews 2 reviews
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Pumpkin Bread IV
Tasty and easy! I made one 9x5 loaf and two 8x3's. The bread not only smells wonderful, but is super moist and not too sweet. The flavor is very mild and perfect with butter, or just plain (how my Mom prefers it). I plan to give these out as gifts, and was delighted with how they turned out. The only thing is I did end up baking them for around 75mins as other reviewers have stated. They came out perfect. Next time I'll try substituting the oil for applesauce!

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Carrot Cupcakes with White Chocolate Cream Cheese Icing
These are very tasty, but they turned out weird and flat rather than a traditional rounded "cupcake" shape. The taste was great though, and very moist! I didn't have a problem that other reviews had with too much frosting, maybe because I used a wide piping tip and because I love a lot of frosting on my cupcakes! I'm not sure if I'll make these again, just because of the shape they came out. (PS I don't live in high altitude)

0 users found this review helpful
Reviewed On: Oct. 23, 2009
 
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